I'm soooo excited about TASTY TUESDAY!
What on earth is this TASTY TUESDAY? Well.... I have a little secret. So criss-cross applesauce promise and poke a needle in your eye? Pinky swear?!
I have a new mystery series coming out in 2016 that is a straight cozy! I don't have the dates yet, but I'll let you know when I do.
It's based on a woman who buys a bed and breakfast on the east coast. That is about all I can say *evil grin*
I want to start collecting recipes to use in the book and a possible cook book! You will get credit in the acknowledgements of course! It can be any recipe, including cocktails, coffee, desserts, meals, anything!
Every Tuesday, I'm going to post one of my own recipes. Each week, leave a recipe in the comments section and each week, I will pick a winner!
CHICKEN POT PIE
In Kentucky, we LOVE our pies....including meat pies. Here is a super easy pot pie recipe that my four boys absolutely crave!
2 lbs chicken
2- 8 oz cans of Veg*All
1 - 8 oz can of corn
1-8 oz can cream of chicken
2- 8 oz can chicken broth
2 cups Bisquick
2 cups 2% milk
1 stick of butter melted
Preheat oven 450º
Cook chicken by boiling or in the crock pot.
In a large baking dish combine cooked chicken, Veg*All, corn, cream of chicken, chicken broth and butter.
In a mixing bowl combine Bisquick and milk.
Pour the Bisquick and milk mixture evenly over top of the chicken mixture. DO NOT MIX, just pour over.
Place in the over and bake for 20-30 mins or until topping is brown.