Happy Thanksgiving

Since it's Thanksgiving week and we are all ready to stuff ourselves full of great food, I'm including a breakfast casserole I make ahead of time for Thanksgiving morning and let it cook while I start the Thanksgiving feast food. My kids and husband love it.

Ingredients:
1 package (16 oz.) of bulk ground sausage. I like a little spice to mine so I get a mild or hot sausage.

1 onion (chopped or you can buy a bag of the frozen already chopped)

1 red pepper (chopped or you can buy a bag of the frozen already chopped)

3-4 cups frozen square hash browns

2 cups cheddar cheese

3/4 cups Bisquick (I use gluten free Bisquick because Eddy is gluten free and it's the same measurements)

2 cups of milk

6 eggs

Optional black pepper

Directions:
I preheat my oven to 400
Spray a 3 quart baking dish ( 13 x 9 inches) with cooking spray
Over medium heat, cook the chopped onion and red pepper along with the sausage until the sausage is cooked with no pink. Drain the meat. Add the meat mixture, frozen hash browns, and 1.5 cups of the cheese in the baking dish.
In a bowl, combine the milk, Bisquick, eggs, and pepper (optional). Pour over the sausage mix in the baking dish.
Bake for around 30-35 minutes. Sprinkle the rest of the cheese over top and bake another five minutes or until the cheese has melted. I'm a big believer in letting the food stand for 5-10 minutes after taken out of the oven. Enjoy!


What food are you looking forward to eating around your Thanksgiving table? Leave a comment to be entered to win a $5 Amazon gift card.
Happy Thanksgiving!

You can find this recipe along with  many others in 

SCENE OF THE GRIND

BOOK 1

Pre-Order your copy of Scene of the Grind, the first book in a new coffee mystery, A KILLER COFFEE MYSTERY SERIES.



After a bitter divorce, Roxanne Davis (her friends, though few call her Roxie) has moved back home to Honey Springs, Kentucky where she's opened the tourist lakefront town's first coffee house, The Bean Hive. 


With the excitement of the Bean Hive opening and rush of business, Roxie is moving on with her life until she finds that one of her best customers, Lilia Walters, was found dead after eating one of Roxie's best-selling doughnuts after Roxie's aunt Maxine gave Lilia as a peace offering.


Gossip in Honey Springs is as hot at the coffee served at the Bean Hive and Roxie has to uncover who is behind the murder not only to save her shop, her aunt, but her life.

Happy reading!! ~ Tonya

Tonya Kappes

USA TODAY Bestselling Author has two Schnauzers, Scooter and Charlie!

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