tag:blogger.com,1999:blog-5443047332769568071.post5091509287368281588..comments2024-03-22T14:36:03.503-04:00Comments on Tonya Kappes : Tasty Tuesday!!Tonya Kappeshttp://www.blogger.com/profile/14252788425268305047noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-5443047332769568071.post-48608904260808584072019-04-18T01:24:17.029-04:002019-04-18T01:24:17.029-04:00Everything looks fantastic.Amazing i m really impr...Everything looks fantastic.Amazing i m really impress with your content and very useful it.<a href="https://suppercaubinhhp01.blogspot.com" rel="nofollow">suppercaubinhhp01</a><br />MD Raselhttps://www.blogger.com/profile/14654196664155350477noreply@blogger.comtag:blogger.com,1999:blog-5443047332769568071.post-71296901684185012612015-06-30T19:54:46.627-04:002015-06-30T19:54:46.627-04:00Roman Holiday Cocktail (serves 4)
• juice from 3 l...Roman Holiday Cocktail (serves 4)<br />• juice from 3 lemons (about 3/4 c. total)<br />• 1/3 c. honey<br />• 1 sprig rosemary<br />• 4 shots (1.5 oz) amaro<br />• 1 bottle chilled prosecco<br />• more rosemary, to garnish<br />1. Mix lemon juice, honey, and rosemary together in a small pan. Bring to a simmer over medium heat, then immediately remove from heat, stirring to dissolve honey. Let sit 5 minutes, then refrigerate until chilled.<br />2. To make each cocktail, add 1/4 c. of the lemon-honey syrup and 1 shot of amaro to a tall glass. Top off with prosecco, garnish with rosemary, and serve immediately.<br />Peggy Hyndmanhttps://www.blogger.com/profile/18327320788114884276noreply@blogger.comtag:blogger.com,1999:blog-5443047332769568071.post-66778792591901180472015-06-30T14:44:06.290-04:002015-06-30T14:44:06.290-04:00YUM! Hmmm ... I haven't had a cocktail in I co...YUM! Hmmm ... I haven't had a cocktail in I couldn't tell you how long. But, my last favorite was this (and there is no exact recipe) You take a mini bottle of Kahlua, a mini bottle of Bailey's Irish Creme, and a quick pour of Half and Half (maybe a little less than 1/4 cup) and blend it all up in the blender with frozen coffee cubes (strong black coffee in ice cube tray) Drizzle inside of glass with chocolate syrup, pour in the drink mixture and top with a dollop of whipped cream and a sprinkle of cocoa powder. :) Sorry .. that was all over the place. But it is yummy!Susan P.https://www.blogger.com/profile/06781447438860512164noreply@blogger.comtag:blogger.com,1999:blog-5443047332769568071.post-44289912040360119542015-06-30T14:43:44.741-04:002015-06-30T14:43:44.741-04:00Grab any flavored rum. ( I like Strawberry or Drag...Grab any flavored rum. ( I like Strawberry or Dragon Berry from Bacardi) Vanilla Ice Cream, Ice. Grab your blender and some glasses.<br />Amount of Rum used used: depends on your taste or type of day you have had, Scoop in ice cream and ice and blend until smooth. I call it a grown up milk shake. Easy and hits the spot on a hot Summer day or evening. Sorry I found a typo in the last comment. :DCrickethttps://www.blogger.com/profile/09871357404803089712noreply@blogger.comtag:blogger.com,1999:blog-5443047332769568071.post-85805138053621970382015-06-30T14:42:30.560-04:002015-06-30T14:42:30.560-04:00This comment has been removed by the author.Crickethttps://www.blogger.com/profile/09871357404803089712noreply@blogger.comtag:blogger.com,1999:blog-5443047332769568071.post-91150603327053934402015-06-30T13:01:32.113-04:002015-06-30T13:01:32.113-04:00Cherry Margarita
Margarita mix
Cherry vodka
Mix...Cherry Margarita <br /><br />Margarita mix<br />Cherry vodka<br /><br />Mix your favorite margarita mix with your favorite cherry vodka and enjoy frozen or on the rocks.<br />Anonymoushttps://www.blogger.com/profile/08302819435292258580noreply@blogger.com